Monday, May 3, 2010
The thing about cherry blossom season is...its...all...PINK. Lets be honest, thats why its a huge deal lol. I obviously want to honor this pink season again and again so look at these scrumptious posts: Cherry Blossom Macarons and Cherry Blossom Donuts (and yes each links to a recipe!!!!). What is better than inhaling your favorite color? I don't know if I've ever tasted cherry blossom flavoring but if the smell is any indicator.. it will be mind-boggling. Thank you Canelle et Vanelle for quickly becoming my favorite food blog.